Cheese samosa recipe | Arabic Food Recipes

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Serves 7
Preparation Time 20 Minutes
Cook Time 10 Minutes

These cheese samosas are stuffed with a delicious mixture of cheeses then fried until golden and crunchy. Serve them hot to enjoy the melting cheese!


 500g samosa sheets
 400g mozzarella cheese, shredded
 120g cream cheese
 3 Tbsp. feta cheese
 3 Tbsp. parsley, chopped
 1 Tbsp. Oregano
 4 Tbsp. Flour
 8 Tsp. water
 Vegetable oil for frying

For Serving:
 American Garden Ranch dressing-to-taste
 American Garden Creamy Italian dressing-to-taste
 American Garden Ketchup-to-taste
 American Garden Mayonnaise-to-taste
 American Garden Mustard-to-taste
 White pepper-to-taste


1. In a bowl, crumble together feta and cream cheese. Add mozzarella cheese and mix.
2. Add parsley and oregano and stir to combine. Set the mixture aside.
3. In a small bowl, stir together flour and water. Set aside.
4. Put 1 tbsp. of filling on one corner of a sheet. Fold the sheet into a triangular samosa and seal the open corner with the flour – water mixture. Repeat with the remaining sheets.
5. Fry the samosas in preheated oil over medium heat, for about 3 minutes or until golden brown. Drain on paper towels.
6. For serving: In a bowl, mix ketchup, mayonnaise, mustard and a pinch of white pepper until combined.
7. Serve the samosas next to this dip, in addition to American Garden’s Ranch Dressing and Italian Dressing.

Note: While working with one samosa sheet, keep the rest covered with a towel to prevent them from drying out.

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