Instant Jack Fruit Halwa – Recipe Book

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Instant Jack Fruit Halwa

 An easy and quick jack fruit halwa recipe that tastes delicious.

Ingredients:

  1. Jack fruit pieces-2 cup
  2. Salt-a pinch
  3. Ghee-1 tbsp + 1 tsp
  4. Jaggery powdered- 1/2 cup
  5. Corn flour- 1/4 cup

Preparation:

  • Add jack fruit pieces, a pinch of salt and little water in to a pressure  cooker.
  • Pressure cook for 2 to three whistles on high flame.
  • Open the lid and add in to a blender after cools down completely.
  • Blend to smooth puree.
  • Heat a non-stick pan with 1 tbsp of ghee.
  • Add pureed jack fruit and saute for 2 to 3 minutes without changing its color.
  • Add powdered jaggery and mix well.
  • Mix corn flour with little water and make smooth batter.
  • Add in to the jackfruit and mix well continuously until thickens.
  • Add a teaspoon of ghee and cook until halwa leaves from the sides of the pan.
  • Add dry fruits, nuts or seeds to garnish.
Instant Jack Fruit Halwa





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