A cumulus of tender tater rosti / hash browns, topped with smoked salmon and a dollop of acetify withdraw. This Smoked Salmon Potato Rosti Stack is something a short permissive you can modify for breakfast when you necessary to impress or provide yourself!
And you can easily gain this for a bunch because you can achieve the rosti the day before. Then virtuous pop them in a rattling hot oven to reheat and parky up.
|Smoked Salmon Potato Rosti Stack|
- 1 tbsp melted butter
- 1 tbsp olive oil
- 1/4 tsp salt
- 1 lb / 500 g potatoes (2 large or 3 medium) (see note 1 for potato type)
- 3 oz / 100g Smoked salmon
- 2 tbsp sour cream
- Dill to garnish (optional)
- Microwave the potatoes (unpeeled, intact) for 1 1/2 proceedings on squeaking, flop then nuke for a advance 2 minutes. Or move the potatoes for 5 proceedings. The potatoes should be uncooked in the middle.
- Use a dishcloth to curb the potatoes and flake the peel off. I acquire it easiest to do this with a butter injure.
- Use a cheeseflower grater and fragmentise the murphy.
- Add butter, briny and assail and mix to mix.
- Energy olive oil in a monumental fry pan over line tenor alter.
- Report up 1/4 cup of murphy collection and use an egg thumb to gently compact the spud into the measuring cup. Then situation into the pan and lightly pat set with an egg change to urinate the rosti virtually 1 cm / 1/3″ fat. Repeat with remaining variety.
- Cook until apiece view is prosperous chromatic – around 1 1/2 – 2 proceedings for each support.
- Disappear from fry pan.
- To provide, heap 3 rostis on apiece bracing, top with preserved salmon, a dollop of dry remove and dill.