Vancho Cake – Recipe Book

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Vancho cake 🍰is a combination of VANILLA and CHOCOLATE cake layers. Even it took much patience to prepare; worth tasting it. Here is the simplest and easiest recipe for a super delicious vancho cake;

Please Make sure that all the ingredients are at room temperature👍
Ingredients For The Vanilla Cake:

  1. Eggs-3large
  2. Oil-1/4 cup
  3. Sugar-3/4 cup
  4. Milk-1 tbsp
  5. Vanilla essence-1 tsp
  6. Flour-1 cup
  7. Milk powder-1 tbsp
  8. Baking soda-1/4 tsp
  9. Baking powder-1/2 tsp
  10. Salt-a pinch

Preparation:

  • Pre-heat a pan at 10 minutes on low flame;; place a stand (Or wire rack) inside) ;Cover it with a tight lid.
  • In a mixer blender add all the ingredients from 1 to 5.
  • Blend on high speed for 3 minutes.
  • Add in to a large bowl.
  • Now place a strainer on top; add flour, milk powder, baking soda, baking powder and salt.
  • Sieve it.
  • Mix gently to the batter by folding well.
  • Add in to a well greased 8 inch (or 7 inch) baking pan.
  • Tap the pan to remove air bubbles.
  • Place it inside the pre-heated pan and cook on low flame for about 40-45 minutes (Or check until the top gets dried and insert a skewer whether it comes out clean)
  • Allow to cools down completely; then remove from the cake pan.

In the same manner prepare a chocolate cake also.The only difference in ingredients is add 2 tbsp of cocoa powder and remove 2 tbsp of flour from the above ingredients.
Other Ingredients:

  1. Whipped cream-2 cups (frozen)
  2. Sweet Cocoa powder-2 tbsp (or no-sweet)
  3. Milk-1 tbsp
  4. For The Chocolate Ganache:
  5. Melted white chocolate- 1/2cup +1 tbsp butter +1/4 cup whip cream (Mix everything on low flame until completely melts and form a nice ganache).
  6. Melted dark chocolate-1/2 cup+1 tbsp butter +1/4 cup whip cream

Preparation:

  • Whip up the thawed whip cream until soft and fluffy.
  • Divide the cream in to two parts. (3/4 part and 1/4 part )
  • In a bowl add 2 tbsp of cocoa powder and 1 tbsp of milk; dilute well.
  • Now add 1/4 part of whipped cream in to it by three additions by folding gently.
  • Cut the both cakes in to two equal circles.
  • In a cake turn table apply little whip cream; place a layer of Chocolate cake.
  • Wet the cake with sugar syrup or dark chocolate ganache.
  • Layer it with Cocoa whip cream frosting.
  • Then place a layer of Vanilla cake on top; wet with white chocolate ganche; Cover with whip cream topping. Continue layering for chocolate cake and vanilla cake again.
  • Cover the cake completely with whip cream.
  • Refrigerate at-least an hour to set.
  • For Garnishing Pour the white chocolate ganache all over the cake.
  • Make small lines with dark chocolate ganache (see video)
  • Set the cake for overnight in fridge and slice it!!





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